H. MONTERREY EPICURE No.2 RESERVA 2012-SPB-S-N-20
$1,116.16
$55.80 Unit
Tax included
After waiting a little over two years for this cigar to hit the market, it was presented at the 2016 Habanos Festival. All limited edition Cuban cigars have their own distinctive values, but Hoyo de Monterrey is an extra special cigar: a gourmet delicacy. This cigar is the last of the Reserva series to reach the market and has been made by hand using tobaccos that have undergone an aging process of a minimum of three years. This particular cigar uses tobacco from a single crop harvested in 2012, which has developed its flavors and profile in an incomparable way.
Security policy
: CigarsDeluxe to guarantee the security and reliability of the information provided by its customer
Delivery policy
: Deliveries of your purchases are made in a personalized way at the recipient's address.
Return policy
: Any customer can request a credit back for their purchase if the order has not been processed
Hoyo de Monterrey Añejados Hermosos No. 4 with 48 ring gauge and 127 mm long. This cigar was released at the end of 2015 in original cedar boxes of 25 units. Long casing and completely handmade, Medium to Full flavor, with the best selection of leaves aged from 5 to 8 years to taste for about 30 minutes.
13.9078.12.1050
Data sheet
- Origin
- Cuba
- manufacturing
- Hand Made
- Presentation styles Packaging
- Special Boxes
- Unit
- 20
- Ring Gauge
- Heavy
- Cepo (mm)
- 50
- Length (mm)
- 124
- Filler
- Long Filler
- Flavour
- Light
Comments (0)
No customer reviews for the moment.
After waiting a little over two years for this cigar to hit the market, it was presented at the 2016 Habanos Festival. All limited edition Cuban cigars have their own distinctive values, but Hoyo de Monterrey is an extra special cigar: a gourmet delicacy. This cigar is the last of the Reserva series to reach the market and has been made by hand using tobaccos that have undergone an aging process of a minimum of three years. This particular cigar uses tobacco from a single crop harvested in 2012, which has developed its flavors and profile in an incomparable way.